by Patti Shock
(Las Vegas)
StripSteak at Mandalay Bay
Incredible chef Michael Mina. Kobe Beef (both Japanese and American Waygu), Fries cooked in Duck Fat (fantastic), and the best desserts in the world. Pricey - figure $100 pp before wine or cocktails.
Here is the menu:
http://www.mandalaybay.com/images/dining/stripsteak_menu.pdf